1. In the medium heated pan, melt butter and add sliced bacon, onion. Cook till it is cooked thoroughly.

2. Now, add green pepper, shimeji mushroom and white wine. Cook another 1 minutes then pour cream.

3. After 2 minutes or less, the texture becomes thick. Remove from the heat. 

4. Move on to the bread. On the pan, melt the butter and place sliced bread. Cook till it is golden. Remove from the heat. 

5. Lastly, On the serving plate, place sliced bread pours the mixture of cream. Enjoy!