Have you ever heard about Chumokupapu？ It is a Korean version of Onigiri, recently it became popular among Japanese as well. It does have many varieties, such as using kimchi etc, this time we are introducing you to the very basic one!
Adjust the quantity for your preference
|Yellow pickled radish|
|Korean Seasoned Nori or regular nori|
1. Prepare all the ingredients.
2. Mix and shape it into a ball.