Sushi TOP> MENU> Sushi Chumokupapu Have you ever heard about Chumokupapu？ It is a Korean version of Onigiri, recently it became popular among Japanese as well. It does have many varieties, such as using kimchi etc, this time we are introducing you to the very basic one! Cooking Time 15 mins. Cooking Skills Easy Product Tobikko ‘Red’ Serves: 4 Serves Adjust the quantity for your preference Ingredients: Tobikko Yellow pickled radish Korean Seasoned Nori or regular nori Cooked rice Green onion Mayonnaise Sesame oil Cooking instruction: 1. Prepare all the ingredients. 2. Mix and shape it into a ball. You may also like: Chirashi sushiAzuma’s Sushi PoketToast scagen shrimp toastDeviled EggsAzuma Seafood CanapéTobikko Takoyaki prev next
