Appetizers TOP> MENU> Appetizers Cucumber sushi with naturally coloured seaweed salad Just hollow out the center of a cucumber and stuff rice, red & yellow peppers, carrots, red cabbage and Naturally Colored Seaweed Salad! Cooking Time 10 mins. Cooking Skills Easy Product Goma Wakame ‘Delight’ Serves: 2 Serves Adjust the quantity for your preference Ingredients: Seaweed salad delight Cooked rice Red bell pepper Yellow bell peppr Large cucumber Carrots Red cabbage Cooking instruction: 1. Cut the edge of the cucumber. Cut the cucumber 1 inch length. Using the round shaped cookie cutter, remove the seeds part of the cucumber. 2. Stuff all the vegetables cut into pieces. You may also like:
