Fried Dish TOP> MENU> Fried Dish Shime saba Fried Spring Roll Would you like to try something warm version of Shimesaba? Try our Shimesaba Spring Roll! Cooking Time 30 mins. Cooking Skills Easy Product Shime Saba Serves: 4 Serves Adjust the quantity for your preference Ingredients: Shimesaba 1 package Spring Roll paper 10 pieces Shiso 10 leaves Sliced Cheese: we used mozzarella 5 sheets Cooking instruction: 1. Cut Sliced cheese in half. For Shimesaba, slice them into one bite-size. 2. Spread Spring Roll on the cutting board, and place Shiso first then place cheese and sliced Shimesaba. 3. Roll it and seal the end with water. 4. Deep fry till the surface is golden. Be careful not to cook too long, or the cheese is going to melt and come out. 5. Serve while it is warm. Enjoy! You may also like: Fried ShimesabaShimesaba Maki SushiShime saba Shuba saladShimesaba baguetteShimesaba with marinated sauceShime Saba Carpaccio prev next
