Sushi TOP> MENU> Sushi Sushi Burrito with Seaweed salad Make Sushi Burrito with our seaweed salad! The variety of the combination is endless! It's a fun, healthy and delicious meal. Cooking Time 20 mins. Cooking Skills Intermediate Product Goma Wakame Serves: 2 Serves Adjust the quantity for your preference Ingredients: Cooked rice 2 serves Seaweed salad Ahi tuna/ salmon Edamame Any ingredients of your choice Nori/ dried seaweed sheet Cooking instruction: 1. Prepare the rice following the instruction of the rice package. 2. On the Sushi roll, place the nori then spread the rice thinly & evenly. 3. Place all ingredients on top of the rice. Roll it carefully and once it is rolled, let it chill in the fridge at least 30 minutes before cutting. 4. Cut the Sushi burrito with a clean knife. Enjoy! You may also like: Plant based PokeAzuma’s Sushi PoketSalmon Poke with Seaweed saladPoke with seaweed salad prev next
