Try our Veggie Chicken Teriyaki as a Karaage: Fried Chicken. This recipe is the best way to eat this product we have ever tried!
|Veggie Chicken Teriyaki||1 package|
|Karaage flour (Or you can mix potato starch and flour half & half)|
|Black pepper||to taste|
|Minced Garlic||adjust the amount for your preference|
|Minced ginger||adjust the amount for your preference|
1. In the medium-sized bowl, place minced garlic and minced ginger and mix with our Veggie Chicken Teriyaki.
2. Now put Karaage flour into the bowl and mix well.
3. Deep fry dusted Veggie Chicken Teriyaki for around 1 minute.
4. Sprinkle a little bit of black pepper and salt to taste.