Main Dish

Calamari Crepe

Crepes (thin French pancakes) can be served with savoury or sweet ingredients. Try serving it with Ginger Calamari Salad for a quick warm snack.

Cooking Time
20 mins.
Cooking Skills
Intermediate
Product
Calamari Salad
Serves:
4 Servings

Adjust quantity to your preference
Ingredients:
"Calamari Salad" 400 g
Salad Greens 300 g
.
[Crepe Batter]
Flour 80 g
Egg 1
Milk 200 ml
Sugar 2 Tbsp
Butter 1 Tbsp
Cooking instruction:

1. Prepare Crepe Batter by mixing all ingredients until smooth. 

 

2. Melt Butter in pre-heated pan. 

 

3. Pour in 1 ladle scoop of Crepe Batter, and quickly spread the Batter into a thin sheet. Flip over to cook both sides. 

 

4. Roll “Calamari Salad” and Salad Greens into a cone. 

You may also like:

Calamari Sub

Ginger Calamari Fresh Spring Roll

Calamari Cucumber Bento Box

prev next