Crepes (thin French pancakes) can be served with savoury or sweet ingredients. Try serving it with Ginger Calamari Salad for a quick warm snack.
|"Calamari Salad"||400 g|
|Salad Greens||300 g|
1. Prepare Crepe Batter by mixing all ingredients until smooth.
2. Melt Butter in pre-heated pan.
3. Pour in 1 ladle scoop of Crepe Batter, and quickly spread the Batter into a thin sheet. Flip over to cook both sides.
4. Roll “Calamari Salad” and Salad Greens into a cone.