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1Ankimo (Monkfish Liver) RamenKnown as "Foie Gras of the Sea", this one-of-a-kind Japanese delicacy has a distinct flavour profile and texture. This indulgent recipe uses Ankimo lavishly to satisfy your gourmet palate.
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2Uni Ramen (Sea Urchin Noodle)Elevate your next bowl of Ramen Noodles with a squeeze of Uni Paste! Creamy Uni adds depth to the broth to keep you coming back for more.
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3Mentai UdonMake a satisfying meal in just 10 minutes! A bowl of hot Udon is a Japanese comfort food.
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4Popping Tobikko TakoyakiAdds excitement to Takoyaki with our "popping" Tobikko!
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5Hiyashi Chuka (Cold Noodle)"Hiyashi Chuka (cold noodle)" is a staple summer dish in Japan. Specially crafted with chewy Chuka/Ramen noodles, add extra crunchy texture with Fukahire Kurage.
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6Crispy Arare Mochi Ice CreamMochi Ice Cream has become a staple dessert in Sushi restaurants. Make yours special by adding some extra toasted crunch with Arare. Arare is tiny rice bits named for its resemblance to snow pellets.
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7Fried Potato with Mentai DipOne of our easiest recipes! Simply mix Spicy Cod Roe Paste and Mayonnaise for a delicious treat. (Photo is made with Sweet Potatoes)
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8Veggie Karaage NuggetOne of the most popular dishes in Japan is Karaage, most commonly made with Chicken. Karaage is a type of Deep Fried Nuggets using light dusting of starch coating for crunchy exterior and has juicy marinated ingredient inside. Veggie Chicken Teriyaki is pre-seasoned with essential flavour base so you can skip the marinade. This Vegetarian version is so delicious, you won't miss the meat!
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9Shime Saba Oshi Sushi"Oshizushi" is a type of sushi prepared by tightly pressing into a Stick or Bar shape. Originated in Southern Kansai region, toppings are usually seasoned or preserved (compared to Northern Edo-mae style "Nigiri" using fresh fish).
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10Classic TakoyakiOriginated in Osaka prefecture of Japan, Takoyaki is traditionally served with particular set of condiments including Bonito Fish Flakes & Special Sauce!