Elevate your next bowl of Ramen Noodles with a squeeze of Uni Paste! Creamy Uni adds depth to the broth to keep you coming back for more.

Make a satisfying meal in just 10 minutes! A bowl of hot Udon is a Japanese comfort food.

Adds excitement to Takoyaki with our "popping" Tobikko!

"Hiyashi Chuka (cold noodle)" is a staple summer dish in Japan. Specially crafted with chewy Chuka/Ramen noodles, add extra crunchy texture with Fukahire Kurage.

Mochi Ice Cream has become a staple dessert in Sushi restaurants. Make yours special by adding some extra toasted crunch with Arare. Arare is tiny rice bits named for its resemblance to snow pellets.

One of our easiest recipes! Simply mix Spicy Cod Roe Paste and Mayonnaise for a delicious treat. (Photo is made with Sweet Potatoes)

One of the most popular dishes in Japan is Karaage, most commonly made with Chicken. Karaage is a type of Deep Fried Nuggets using light dusting of starch coating for crunchy exterior and has juicy marinated ingredient inside. Veggie Chicken Teriyaki is pre-seasoned with essential flavour base so you can skip the marinade. This Vegetarian version is so delicious, you won't miss the meat!

"Oshizushi" is a type of sushi prepared by tightly pressing into a Stick or Bar shape. Originated in Southern Kansai region, toppings are usually seasoned or preserved (compared to Northern Edo-mae style "Nigiri" using fresh fish).

Originated in Osaka prefecture of Japan, Takoyaki is traditionally served with particular set of condiments including Bonito Fish Flakes & Special Sauce!