Crispy Arare Mochi Ice Cream
Mochi Ice Cream has become a staple dessert in Sushi restaurants. Make yours special by adding some extra toasted crunch with Arare. Arare is tiny rice bits named for its resemblance to snow pellets.
|"Masago Arare"||1/2 Cup|
|Mochi Ice Cream||3 Pieces|
1. Make sure Mochi Ice Cream is frozen well.
2. Pour “Masago Arare” on a plate.
3. Lightly rinse the surface of Mochi Ice Cream and remove excess Water drips.
4. Dip them in “Masago Arare” and serve immediately.