Deviled Eggs is a classic dish for the holidays, potlucks, parties, etc. Add "Tobikko Red" and Dill for a bright new taste!
|"Tobikko Red"||1 Tbsp|
|White Vinegar||1 Tbsp|
|Yellow Mustard||1 Tbsp|
|Salt & Pepper||(to taste)|
1. Boil Eggs for about 10 minutes to make Hard Boiled Eggs. Cool down in cold water.
2. Carefully peel Boiled Eggs. and slice in half.
3. Gently push out the Yolks into a bowl & mash them. Add White Vinegar, Yellow Mustard, Salt and Pepper, and mix well.
3. Dispense Seasoned Yolk Mixture on Egg Whites, and sprinkle some “Tobikko”.