Saikyo Miso Marinated Atlantic Salmon
Known as Saikyo Zuke (西京漬け）, we crafted this product with highest standards. Tender BC-harvest Atlantic Salmon is marinated for 48 hours in one-of-a-kind Saikyo Miso Sauce. Best way to enjoy is to simply grill to add light char marks!
Adjust quantity to your preference
|"Saikyo Miso Marinated Atlantic Salmon"||1 package (250g)|
[Frying Pan] Cook 4 minutes each side
[Oven] Cook total 15 minutes at 220ºC
*Fully cook fish to an internal temperature 75ºC or higher before serving.
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