Main Dish TOP> MENU> Main Dish Salmon Poke Bowl Poke bowls are easy to make and have endless varieties! Try Salmon with simple Salt Dressing for a refreshing treat. Cooking Time 15 mins. Cooking Skills Easy Product Goma Wakame Serves: 1 Serving Adjust quantity to your preference Ingredients: "Seaweed Salad" 3 Tbsp Steamed Rice 1 Cup Sashimi-grade Salmon cubes 100 g . [Poke Sauce - Salt] Salt A few pinches Sesame Oil 1 Tbsp Sesame Seed 1 Tsp . Edamame 3 Tbsp Tomato 3 Tbsp (diced) Cucumber 3 Tbsp (diced) Yellow Bell Pepper 3 Tbsp (diced) Chips (to taste) Cooking instruction: 1. Prepare Poke Sauce by mixing all ingredients. 2. Prepare Toppings of diced cut Vegetables. Cut raw Salmon into cubes and mix into Poke Sauce. 3. Plate Steamed Rice in a bowl, add Toppings, and garnish to serve. You may also like: Azuma Sushi PocketsSesame Seaweed Poke SaladSushi Burrito prev next
