Main Dish TOP> MENU> Main Dish Salmon Poke with Seaweed salad Got the guest to come over? Try our favourite vegan poke bowl! Let's make your friends surprised with Azuma's quality! Cooking Time 15 mins. Cooking Skills Easy Product Goma Wakame Serves: 1 Serve Adjust the quantity for your preference Ingredients: Salmon Seaweed salad Sesame seeds Sesame oil Tbsp 1 Soy sauce Tbsp 2 Salt a pinch Jackfruits/ any fruits Edamame Dice cut tomato Dice cut cucumber Chips Cooked rice Cooking instruction: 1. Preparation for the fish in a small-sized ball, mix soy sauce, sesame oil, salt, and sesame seeds. 2. Marinade the fish in the sauce mixture for at least ten minutes. 3. In a serving bowl, place the cooked rice. 4. Place all ingredients nicely in the bowl. You may also like: Plant based PokeSushi Burrito with Seaweed saladAzuma’s Sushi PoketPoke with seaweed salad prev next
