Salmon Poke Bowl
Poke bowls are easy to make and have endless varieties! Try Salmon with simple Salt Dressing for a refreshing treat.
Serves:
1 Serving
Adjust quantity to your preference
Ingredients:
| "Seaweed Salad" | 3 Tbsp |
| Steamed Rice | 1 Cup |
| Sashimi-grade Salmon cubes | 100 g |
| . | |
| [Poke Sauce - Salt] | |
| Salt | A few pinches |
| Sesame Oil | 1 Tbsp |
| Sesame Seed | 1 Tsp |
| . | |
| Edamame | 3 Tbsp |
| Tomato | 3 Tbsp (diced) |
| Cucumber | 3 Tbsp (diced) |
| Yellow Bell Pepper | 3 Tbsp (diced) |
| Chips | (to taste) |
Toppings:
Cooking instruction:
1. Prepare Poke Sauce by mixing all ingredients.
2. Prepare Toppings of diced cut Vegetables. Cut raw Salmon into cubes and mix into Poke Sauce.
3. Plate Steamed Rice in a bowl, add Toppings, and garnish to serve.
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