Sushi TOP> MENU> Sushi Sushi Burrito Ever wished you could have more Sushi? Try this giant Sushi Burrito you can just grab & go! Cooking Time 20 mins. Cooking Skills Intermediate Product Plant-based Tuna Serves: 2 Servings Adjust quantity to your preference Ingredients: "Seaweed Salad" 200 g Steamed Rice 2 Cups Sashimi-grade Fish 200 g Edamame soybeans 50 g Roasted Nori Seaweed 2 Sheets Toppings: Tortilla Chips Hot Sauce Cooking instruction: 1. Place 1 sheet Roasted Nori on Sushi Mat. 2. Spread 1 Cup Steamed Rice evenly, leaving about 1/4 space on top end (for sealing). 3. Pile up all ingredients horizontally in the middle of Rice, including "Seaweed Salad". 4. Roll carefully from bottom to top by lifting up Sushi Mat. You may also like:
