Ever wished you could have more Sushi? Try this giant Sushi Burrito you can just grab & go!
|"Seaweed Salad"||200 g|
|Steamed Rice||2 Cups|
|Sashimi-grade Fish||200 g|
|Edamame soybeans||50 g|
|Roasted Nori Seaweed||2 Sheets|
|Hot Sauce (recommended)||(to taste)|
|Tortilla Chips (optional)||(to taste)|
1. Place 1 sheet Roasted Nori on Sushi Mat.
2. Spread 1 Cup Steamed Rice evenly, leaving about 1/4 space on top end (for sealing).
3. Pile up all ingredients horizontally in the middle of Rice, including “Seaweed Salad”.
4. Roll carefully from bottom to top by lifting up Sushi Mat.