Sushi

Tobikko Yuzu Oshi Sushi

Brighten white fish Oshi Sushi with Tobikko Yuzu! Delicate Yuzu citrus flavour cuts fishiness and adds delightful crunch to this box sushi cubes.

Cooking Time
15 mins.
Cooking Skills
Intermediate
Product
Tobikko ‘Yuzu’
Serves:
2 Servings

Adjust quantity to your preference
Ingredients:
"Shime Saba" (Vinegar Cured Mackerel)
.
[Sushi Rice]
Steamed Rice 1 Cup
Rice Vinegar 4 Tsp
Sugar 3 Tsp
Salt 1/2 Tsp
Toppings:
"Tobikko Yuzu" 50 g
Cooking instruction:

1. To prepare Sushi Rice, mix Rice Vinegar, Sugar, and Salt in a small bowl, and pour over Steamed Rice. Use a fan to cool down Sushi Rice to room temperature. 

 

2. In a rectangular container (Pound Cake Mould works well), place “Shime Saba” skin side down.

 

3. Add Sushi Rice, and press down the top evenly to pack rice.

 

4. Keep refrigerated for at least 3 hours before cutting. 

 

5. Remove from mould, and carefully slice. 

 

6. Garnish with “Tobikko Yuzu” before serving!

 

 

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