Veggie burger with Yasai Kakiage
Yasai kakiage is not just for Udon or soba, put it on the cooked/ shaped rice, enjoy like burgers.
Adjust the quantity for your preference
|Your favorite dipping sauces|
1. Shape the cooked tice into the burger bread shape.
2. Spread the oil on the pan, cook till both side are golden.
3. place reheated Yasai Kakiage, drizzle your favorite sauce on the top.
4. Add any toppings as you wishes as well.