Plant Based Dish

Veggie Meat Salad Roll

Salad Roll (aka Fresh Spring Rolls, or more authentically called Gỏi cuốn) is a refreshingly light Vietnamese dish. Soft Rice Paper is filled with fresh salad vegetables and protein. For Vegetarian version, add Teriyaki Soy Slices and you can skip the dipping sauce!

Cooking Time
20 mins.
Cooking Skills
Intermediate
Product
Veggie Meat Teriyaki
Serves:
2 Servings

Adjust quantity to your preference
Ingredients:
"Veggie Meat Teriyaki" 200 g
Rice Paper 4 Pieces
Salad Greens 3 Leaves (large)
Cucumber 1/2 (Julienne)
Carrot 1/2 (Julienne)
Cooking instruction:

1. Prepare Rice Paper by following package instructions (for hydration). 

 

2. Place all ingredients, including “Veggie Meat Teriyaki” on Rice Paper & roll. 

 

  • Note: Moist Rice Paper is sticky. Keep the rolls separate from each other, or coat the surface with small amount of Oil. 
You may also like:

Veggie Meat Inari Pockets

Veggie Meat Teriyaki Rice Bowl

Yasai Itame Stir-Fry with Veggie Meat

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