Veggie Meat Salad Roll
Salad Roll (aka Fresh Spring Rolls, or more authentically called Gỏi cuốn) is a refreshingly light Vietnamese dish. Soft Rice Paper is filled with fresh salad vegetables and protein. For Vegetarian version, add Teriyaki Soy Slices and you can skip the dipping sauce!

Serves:
2 Servings
Adjust quantity to your preference
Ingredients:
"Veggie Meat Teriyaki" | 200 g |
Rice Paper | 4 Pieces |
Salad Greens | 3 Leaves (large) |
Cucumber | 1/2 (Julienne) |
Carrot | 1/2 (Julienne) |
Toppings:
Cooking instruction:
1. Prepare Rice Paper by following package instructions (for hydration).
2. Place all ingredients, including "Veggie Meat Teriyaki" on Rice Paper & roll.
- Note: Moist Rice Paper is sticky. Keep the rolls separate from each other, or coat the surface with small amount of Oil.
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