Veggie meat with Gluten Free Inari
Running out of the veggie menu? Try out with other ingredients and enjoy the flavor variety!

Serves:
2 Serves
Adjust the quantity for your preference
Ingredients:
Plant Based Fish | |
Veggie Meat Teriyaki | |
Seaweed salad | |
Edamame | |
Sesame seeds | |
Lotus roots | |
Lettuce | |
Tomato | |
Cucumber |
Cooking instruction:
1. In a Seasoned Fried Bean Curd, put the rice.
2. Cut all ingredients and place them nicely on the bean curd’s pocket.
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