Gindara Saikyo Misozuke
|Gindara Saikyo Misozuke
|Miso Marinated Black Cod
|Frozen 2 years
|azuma-tei / Saikyo Miso
|Black Cod, Soybean Paste, Seasonings.
In 1830, Saikyo Miso was originally presented for use in Japan’s Imperial Palace. With 200 years of tradition & history, this rice-malt miso is elegantly light colored with mild sweetness and lightly salted.
Our Miso Sauce brings out the delicate flavours of Saikyo Miso. A perfect match for Steamed Rice, Veggie Sticks, Grilled Fish, and more!