|Package Style||20 packages/ 500g/ case|
|Shelf Life||Frozen 2 years|
|Main Ingredients||Batter, Cabbage, Octopus, Green Onion, Ginger|
Baked octopus ball ‘Takoyaki’ is highly popular snack in Japan. Cabbage adds sweetness to creamy batter, and chunky octopus inside is like having a treasure hunt!