Main Dish TOP> MENU> Main Dish Calamari Crepe Crepes (thin French pancakes) can be served with savoury or sweet ingredients. Try serving it with Ginger Calamari Salad for a quick warm snack. Cooking Time 20 mins. Cooking Skills Intermediate Product - Serves: 4 Servings Adjust quantity to your preference Ingredients: "Calamari Salad" 400 g Salad Greens 300 g . [Crepe Batter] Flour 80 g Egg 1 Milk 200 ml Sugar 2 Tbsp Butter 1 Tbsp Toppings: Cooking instruction: 1. Prepare Crepe Batter by mixing all ingredients until smooth. 2. Melt Butter in pre-heated pan. 3. Pour in 1 ladle scoop of Crepe Batter, and quickly spread the Batter into a thin sheet. Flip over to cook both sides. 4. Roll "Calamari Salad" and Salad Greens into a cone. You may also like:
