Appetizers TOP> MENU> Appetizers Deviled Eggs Deviled Eggs is a classic dish for the holidays, potlucks, parties, etc. Add Tobikko Red & Dill for a bright new taste! Cooking Time 20 mins. Cooking Skills Easy Product Tobikko Red (90g) Serves: 12 Servings Adjust quantity to your preference Ingredients: "Tobikko Red" 1 Tbsp Eggs 6 White Vinegar 1 Tbsp Yellow Mustard 1 Tbsp Salt & Pepper (to taste) Toppings: Cooking instruction: 1. Boil Eggs for about 10 minutes to make Hard Boiled Eggs. Cool down in cold water. 2. Carefully peel Boiled Eggs. and slice in half. 3. Gently push out the Yolks into a bowl & mash them. Add White Vinegar, Yellow Mustard, Salt and Pepper, and mix well. 3. Dispense Seasoned Yolk Mixture on Egg Whites, and sprinkle some "Tobikko". You may also like: Azuma Seafood CanapéToast Skagen (Shrimp Toast)
