Appetizers TOP> MENU> Appetizers Jumeok-bap (Chumokupapu) What is Jumeok-bap? It's Korean rice ball, recently trending in Japan as "Chumokupapu". There are many varieties using Kimchi, Beef, etc. Cooking Time 15 mins. Cooking Skills Easy Product - Serves: 3 Servings Adjust quantity to your preference Ingredients: "Tobikko Red" 50 g Korean Pickled Radish 50 g Korean Nori Seaweed 20 g Steamed Rice 2 Cups Green Onion 15 g Mayonnaise 15 g Sesame Oil 15 g Toppings: Cooking instruction: 1. Chop Pickled Radish, Green Onion, and Korean Seasoned Nori Seaweed into small pieces. 2. Add all ingredients, including "Tobikko Red" to Steamed Rice and mix well. 3. Separate 3 portions and shape it into ball. You may also like:
