Veggie Karaage Nugget
One of the most popular dishes in Japan is Karaage, most commonly made with Chicken. Karaage is a type of Deep Fried Nuggets using light dusting of starch coating for crunchy exterior and has juicy marinated ingredient inside. Veggie Chicken Teriyaki is pre-seasoned with essential flavour base so you can skip the marinade. This Vegetarian version is so delicious, you won't miss the meat!
Serves:
1 Serving
Adjust quantity to your preference
Ingredients:
| "Veggie Chicken Teriyaki" nuggets | 300 g |
| . | |
| [Seasonings] | |
| Garlic Paste | 1 Tsp |
| Ginger, grated | 1 Tsp |
| Salt | 1/2 Tsp |
| Black pepper | (to taste) |
| . | |
| Canola Oil | For Deep Frying |
| . | |
| [Karaage Dusting Powder] | |
| Potato Starch | 1/2 Cup |
| Wheat Flour | 1/2 Cup |
Toppings:
Cooking instruction:
- 1. Preheat Canola Oil for deep frying.
2. In a bowl, mix "Veggie Chicken Teriyaki" and Seasonings.
3. In a separate bowl, mix Potato Starch & Wheat Flour to make Karaage Dusting Powder.
4. Lightly dust each nugget in Karaage Dusting Powder and carefully drop in Preheated Oil. Cook to achieve heated center & crunchy coating.
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