This is a perfect recipe to celebrate both Meatless Monday & Taco Tuesday! Veggie Minced Meat absorbs seasoning well while providing juicy meaty texture.
Cooking Time
15 mins.
Cooking Skills
Easy
Product
-
Serves:
2 Servings
Adjust quantity to your preference
Ingredients:
"Veggie Minced Meat"
500 g
Canned Diced Tomato
4 Tbsp
Salt
1/2 Tsp
Cumin, ground
1/2 Tsp
Oregano
1/4 Tsp
Garlic Powder
1/4 Tsp
Black Pepper
1/4 Tsp
Chili Powder
(to taste)
Canola Oil
3 Tbsp
Taco Shells
4 Pieces
Toppings:
Cilantro
Pico de gallo (Tomato, Onion & Jalapeno)
Cheese
Hot Sauce
Cooking instruction:
1. Heat Canola Oil in a frying pan on medium heat, and cook "Veggie Minced Meat" with all the ingredients and spices until liquid is absorbed.
