Plant Based Dish

Veggie Oyako Don

Oyako Don is a staple rice bowl in Japan. Made with Chicken & Egg (familial = Oyako), the topping is cooked in onion and soy sauce broth. This Vegetarian version replaces both Chicken & Egg with Soya-family (Soy Sauce & Soy Protein) ingredients for Plant-based goodness!

Cooking Time
15 mins.
Cooking Skills
Easy
Product
-
Serves:
1 Serving

Adjust quantity to your preference
Ingredients:
"Veggie Chicken Teriyaki" 1/3 package
Onion, sliced 1/4
Soy Sauce 1 Tbsp
Mirin 1 Tbsp
Sake 1/2 Tbsp
Vegetable Broth (concentrate) 1/3 Tsp
Water 1/3 Cup
Plant-based Egg Mixture 70 g
Steamed Rice 1 Cup
Toppings:
Green Onion
Shichimi Togarashi (chili flakes)
Cooking instruction:
  2. 1. Prepare Plant-based Egg Mixture following package instructions. Aim for a very soft scrambled egg. 

 

2. Prepare Broth by adding all seasonings in a saucepan, and bring to a boil.

 

3. Add Onion Slices and "Veggie Chicken Teriyaki" into Broth, and cook until tender. 

 

5. Add Plant-based Egg in Broth, and serve on a bowl of rice with garnish. 

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