Plant Based Dish

Yasai Itame Stir-Fry with Veggie Meat

Add some protein to your Yasai Itame (a.k.a. Vegetable Stir Fry) with Veggie Meat Teriyaki! Traditionally served with Steamed Rice, Yasai Itame is a popular choice for Bento Box. This recipe uses extra Black Pepper for a spicy kick!

Cooking Time
15 mins.
Cooking Skills
Easy
Product
Veggie Meat Teriyaki
Serves:
2 Servings

Adjust quantity to your preference
Ingredients:
"Veggie Meat Teriyaki" 200 g
Carrots 1/2
Cabbage or Napa Cabbage 1/4
Bell Pepper 1/2
Bean Sprouts 50 g
Sesame oil 2 Tbsp
Vegetarian Stir-Fry Sauce 1 Tsp
Soy Sauce 2 Tsp
Black Pepper 1/4 Tsp
Salt (to taste)
Toppings:
Cooking instruction:

1. Prepare all vegetables into Julienne cut. 

 

2. Preheat a wok (or a frying pan) to high. Carefully Add Sesame Oil and all vegetables. Stir fry until vegetables are lightly cooked. 

 

3. Add "Veggie Meat Teriyaki", all Seasonings, and stir fry until everything is evenly mixed. 

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