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FAQFrequently Asked Questions

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  • > Q-008.

Q-008.
How did you make caviars so crunchy?

Some caviars are naturally crunchy! Depending on species and egg maturity, some fish eggs are called Roe instead of Caviar. Roe tend to be smaller than 1cm size eggs and has soft paste texture.

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Related Questions
  • Q-022.

    What is Tako Wasabi?

  • Q-015.

    Are you fishermen?

  • Q-001.

    What is the difference between Masago and Tobikko?

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Azuma Foods (Canada) Co., Ltd.

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West Coast Main Office & Factory (Richmond, BC) (604)-288-0005


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East Coast Toronto Branch (Mississauga, ON) (905)-569-8253

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