Azuma Foods is a company founded in Japan, and many of our products are Japanese cuisine.

A part of Japanese cuisine called Washoku (和食) has been recognized globally, and even celebrated as UNESCO’s Intangible Cultural Heritage of Humanity since 2013. The natural beauty of seasonality (from a country that experiences four distinct seasons – spring, summer, autumn, winter) is often reflected in colours and flavours that are artistically subtle. 

We continue to celebrate this distinguished food culture by using Japanese product names!