Originated in Osaka prefecture of Japan, Takoyaki is traditionally served with particular set of condiments including Bonito Fish Flakes & Special Sauce!
Adjust quantity to your preference
|Takoyaki/Okonomi Sauce||2 Tbsp|
|Dried Seaweed (Aonori)||1 pinch|
|Bonito Fish Flakes (Katsuo Bushi)||1 pinch|
|Green Onion||chopped (to taste)|
|Pickled Ginger (Beni Shoga)||1 pinch|
1. Follow cooking instructions on the package to reheat “Takoyaki”.
2. Once “Takoyaki” is cooked, drizzle Sauce on top.
3. Garnish with all the toppings!