Fried Tofu Poke Bowl
Instantly add volume to your next Poke Bowl with Fried Tofu.
Serves:
1 Serving
Adjust quantity to your preference
Ingredients:
| "Fried Tofu" | 100 g |
| "Seaweed Salad" | 3 Tbsp |
| Steamed Rice | 1 Cup |
| Sashimi-grade Tuna cubes | 70 g |
| . | |
| [Poke Sauce - Miso Ginger] | |
| Sesame Oil | 1 Tbsp |
| Sesame Seed | 1 Tsp |
| Pickled Sushi Ginger | 2 Tbsp (minced) |
| Miso (soybean paste) | 1 Tbsp |
| Water | 2 Tbsp |
| Sugar | 1 Tbsp |
| . | |
| Yellow Bell Pepper | 3 Tbsp (diced) |
| Carrots | 3 Tbsp (julienne) |
| Cucumber | 20 g (sliced) |
Toppings:
Cooking instruction:
1. Prepare Poke Sauce by mixing all ingredients.
2. Prepare Toppings of diced cut Vegetables. Cut raw Tuna into cubes and mix into Poke Sauce.
3. Plate Steamed Rice in a bowl, add Toppings, and garnish to serve.
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