What is Jumeok-bap? It's Korean rice ball, recently trending in Japan as "Chumokupapu". There are many varieties using Kimchi, Beef, etc.
Adjust quantity to your preference
|"Tobikko Red"||50 g|
|Korean Pickled Radish||50 g|
|Korean Nori Seaweed||20 g|
|Steamed Rice||2 Cups|
|Green Onion||15 g|
|Sesame Oil||15 g|
1. Chop Pickled Radish, Green Onion, and Korean Seasoned Nori Seaweed into small pieces.
2. Add all ingredients, including "Tobikko Red" to Steamed Rice and mix well.
3. Separate 3 portions and shape it into ball.