Main Dish

Mentai Onigirazu

"Onigirazu" is the new trendy food in Japan! Originating from Onigiri (rice balls), it's made by layering like a sandwich instead of squishing into a ball. Try it with your favourite ingredients today!

Cooking Time
15 mins.
Cooking Skills
Intermediate
Product
Mentai Paste (100g)
Sake Flake (75g)
Serves:
2 Servings

Adjust quantity to your preference
Ingredients:
"Mentai Paste" 4 Tbsp
Steamed Sticky Rice 2 cups
Omelette, or Tamagoyaki sheet 2 large sheets
Lettuce 4 leaves
Roasted Nori Seaweed 2 sheets
Plastic Wrap 2 sheets
Toppings:
Cooking instruction:

1. Put 1 sheet of Plastic Wrap on top of cutting board.

 

2. Place 1 Roasted Nori sheet, add about 1/2 cup of Steamed Rice in the center, and spread it in square shape about the size of your palm 

 

3. Pile up 2 Lettuce leaves, 1 Egg sheet, and about 2 Tbsp of "Mentai Paste" in the center of Rice sheet. 

 

4. Add 1/2 rice on top to cover up the last topping. 

 

5. Fold in all 4 corners to wrap like an envelope, wrap it up securely in plastic wrap, and let it rest for at least 10 minutes.

 

6. Cut in half to serve. 

You may also like:

Mentai Karubo Toast

Mentai Mashed Potato