Mentai Udon
Make a satisfying meal in just 10 minutes! A bowl of hot Udon is a Japanese comfort food.
Serves:
1 Serving
Adjust quantity to your preference
Ingredients:
| "Mentai Paste" | 2 Tbsp |
| Udon Noodles | 1 Package |
| Roasted Nori Seaweed | (for garnish) |
| Sesame Seeds | (for garnish) |
| Green Onion | (for garnish) |
| fresh Egg Yolk | 1 piece |
| Olive Oil | 2 Tbsp |
Toppings:
Cooking instruction:
1. Cook Udon Noodles following package instructions, and place it in a bowl.
2. Mix in Olive Oil to coat Udon Noodles.
3. Add all the toppings except Egg Yolk, in a ring.
4. Carefully drop Egg Yolk in the middle of the ring of toppings.
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