Appetizers

Mentaiko Takoyaki

Takoyaki Recipe たこ焼き • Just One Cookbook Takoyaki, or Octopus Balls, are one of Japan’s best-known street food originated in Osaka. "It gets along with Sake. Let's enjoy unique takoyaki "

Cooking Time
5 mins.
Cooking Skills
Easy
Product
Mentai Paste
Takoyaki
Serves:
1 Serve

Adjust the quantity for your preference
Ingredients:
Mentaiko paste Tbsp 2
Pre- heated Takoyaki/ Octopus balls 6-8
Dried Seaweed/ Nori for garnish
Cooking instruction:

1. Place Takoyaki on the plate. 

 

2. On the top of Takoyaki, put our Mentaiko Paste nicely, garnish with Nori. 

You may also like:

Carbonara Mentai Toast

Mentai Paste sandwich

Mentai paste bread spread

Mentai Onigirazu

Mentaiko Udon

Mentai Mashed Potato

Fried Potato with Mentai Dip

Classy Takoyaki

Tobikko Takoyaki

prev next