Mentaiko Takoyaki
Takoyaki Recipe たこ焼き • Just One Cookbook Takoyaki, or Octopus Balls, are one of Japan’s best-known street food originated in Osaka. "It gets along with Sake. Let's enjoy unique takoyaki "

Serves:
1 Serve
Adjust the quantity for your preference
Ingredients:
Mentaiko paste | Tbsp 2 |
Pre- heated Takoyaki/ Octopus balls | 6-8 |
Dried Seaweed/ Nori | for garnish |
Cooking instruction:
1. Place Takoyaki on the plate.
2. On the top of Takoyaki, put our Mentaiko Paste nicely, garnish with Nori.
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