Adjust quantity to your preference
|"Mentai Paste"||2 Tbsp|
|Udon Noodles||1 Package|
|Roasted Nori Seaweed||(for garnish)|
|Sesame Seeds||(for garnish)|
|Green Onion||(for garnish)|
|fresh Egg Yolk||1 piece|
|Olive Oil||2 Tbsp|
1. Cook Udon Noodles following package instructions, and place it in a bowl.
2. Mix in Olive Oil to coat Udon Noodles.
3. Add all the toppings except Egg Yolk, in a ring.
4. Carefully drop Egg Yolk in the middle of the ring of toppings.