Osushiya Nishin Carpaccio
Crunchy and colourful, Osushiya Nishin is a one of a kind creation combining Mackerel & Capelin Roe. Thinly sliced Carpaccio style is sure to be a crowd favourite.
Adjust quantity to your preference
|"Osushiya Nishin"||1 Package|
|Shiso Basil Leaf||(for garnish)|
|Bell Pepper||(for garnish)|
1. Thinly slice “Osushiya Nishin” & Radish to about 2 mm thickness. Carefully layer them into shape of a wheel.
2. Chop Shiso Basil Leaf & Bell Peppers and add to plate as Garnish.