Veggie Meat Inari Pockets
Inari is Sushi-in-a-Bag! Ancient wisdom discovered that Soybean Curd forms an air pocket when deep fried. Convenient and adorable, they're perfect for stuffing & decorating with any ingredient. Our Vegetarian version uses Textured Vegetable Protein in Teriyaki flavour for a hearty meal.
Adjust quantity to your preference
|"Ajitsuke Inari"||2 Pieces|
|Steamed Rice||1 Cup|
|Rice Vinegar||4 Tsp|
|"Veggie Meat Teriyaki"||2 Tbsp|
|Plant-based Fish||2 Tbsp|
|Sesame Seed||(for garnish)|
|Lotus Root||(for garnish)|
1. In a Seasoned Fried Bean Curd, put the rice.
2. Cut all ingredients and place them nicely on the bean curd’s pocket.