New Products
New Products

Uni Paste

Fully cooked and ready to serve, Uni Paste is perfect texture for Sushi Roll sauce and adds depth to creamy seafood sauce.

Mushi Kaki Fry

Specially crafted steamed oyster, breaded for frying. Pre-steamed means no shrinking after cook and oyster meat stays moist with flavourful juice.

Fried Tofu (2cm)

Silky smooth tofu cubes, deep fried for added texture and ease of handling. 2cm size is perfect bite size for addition to soups, poke bowls, salads, and much more.

Curry Quinoa Salad

Mild curry flavor brings out sweetness of crunchy golden quinoa. Delicious served both cold and hot.

Black Grain & Blueberry Salad

Wholesome grains in midnight shades blended with sweet & tender Blueberries in delightfully light vinaigrette.

DESSERT - Purple Yam Cheesecake

Our rich and creamy cheesecake now comes in Purple Yam flavour. Popular in South East Asian cuisine, Purple Yam adds refreshing sweetness and aroma to this delicious dessert.

DESSERT - Black Sesame Cheesecake

Our rich and creamy cheesecake now comes in Black Sesame flavour. Toasted Black Sesame Seed adds unique dark hue and deep nutty flavour, perfect for a specialty Asian dining experience.

Seafood Crouton Bites

Tiny diced croutons deliver fun on your plate and crunchy bite to juicy shrimp & fish ball.

Seafood Cabbage Roll

Succulent blend of Shrimp, Cuttlefish & Surimi wrapped with sweet Cabbage into bite sized rolls!

Gindara No Kimo

Fresh BC harvest Black Cod Liver is steamed & specially frozen to deliver rich creamy texture. Simply seasoned with salt to bring out natural umami flavour.

Ocean Perch Misozuke

Known for its mild flavour and soft white meat, BC harvest Ocean Perch is seasoned in aromatic Miso Sauce to complement a bento box without overpowering. Retains bright rose skin colour even after baking.