Azuma Sushi Pockets
"Inari Sushi" requires minimal skill to prepare. Sweet and Savoury Fried Beancurd is stuffed with Sushi Rice, and decorated with a variety of toppings.
Serves:
1 Serving (3 Pieces)
Adjust quantity to your preference
Ingredients:
| "Ajitsuke Inari" | 3 Pieces |
| . | |
| [Sushi Rice] | |
| Steamed Rice | 2 Cup |
| Rice Vinegar | 8 Tsp |
| Sugar | 6 Tsp |
| Salt | 1 Tsp |
| . |
Toppings:
| "Seaweed Salad" | 1 Tbsp |
| "Tobikko" | 1 Tsp |
| "Uni Paste" | 1 Tbsp |
| "Mentai Paste" | 1 Tbsp |
| "Edamame" | 1 Tbsp |
| Sushi Egg | 1 Tbsp |
| Cooked Shrimp | 1 Tbsp |
| Seasoned Lotus Root | 1 Tbsp |
Cooking instruction:
1. To prepare Sushi Rice, mix Rice Vinegar, Sugar, and Salt in a small bowl, and pour over Steamed Rice. Use a fan to cool down Sushi Rice to room temperature.
2. Gently open "Ajitsuke Inari" into little bags, and stuff with 1/3 portion Sushi Rice.
3. Garnish with your favourite Azuma toppings!
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