Fried Tofu Poke Bowl
Instantly add volume to your next Poke Bowl with Fried Tofu.
Adjust quantity to your preference
|"Fried Tofu"||100 g|
|"Seaweed Salad"||3 Tbsp|
|Steamed Rice||1 Cup|
|Sashimi-grade Tuna cubes||70 g|
|[Poke Sauce - Miso Ginger]|
|Sesame Oil||1 Tbsp|
|Sesame Seed||1 Tsp|
|Pickled Sushi Ginger||2 Tbsp (minced)|
|Miso (soybean paste)||1 Tbsp|
|Yellow Bell Pepper||3 Tbsp (diced)|
|Carrots||3 Tbsp (julienne)|
|Cucumber||20 g (sliced)|
1. Prepare Poke Sauce by mixing all ingredients.
2. Prepare Toppings of diced cut Vegetables. Cut raw Tuna into cubes and mix into Poke Sauce.
3. Plate Steamed Rice in a bowl, add Toppings, and garnish to serve.