1. Place the Nori on the cutting board. On the top of it, place the rice. Make sure to place rice small enough to be covered by

Nori. Not make it too thick!

2. Now spread our Mentaiko Paste on the top of the rice, then egg and lettuce. Rice can absorb the moisture of the cod roe, do not place the Mentaiko Paste on the Nori directly.

3. Once you finish the topping on the rice, seal it with rice again.

4. Finally, cover with the lest of Nori. Wrap with the plastic wrap, let it rest for at least ten minutes.

5. Cut your Onigirazu with your clean knife and enjoy!