Sesame Seaweed Poke Salad
Poke is a Hawaiian fisherman dish, made of seasoned raw chopped fish. North American version has evolved to be served with colourful vegetables. Sweet & Salty Sesame Seaweed Salad instantly colour, flavour, and crunch to your next Poke!
Adjust quantity to your preference
|Sesame "Seaweed Salad"||3 Tbsp|
|Salad Greens||1 Cup|
|Sashimi-grade Salmon cubes||100 g|
|[Poke Sauce - Soy Garlic]|
|Soy Sauce||2 Tbsp|
|Sesame Oil||1 Tbsp|
|Garlic (minced)||1/2 Tsp|
|Sesame Seed||1/2 Tsp|
|Avocado||15 g (sliced)|
|Radish||15 g (sliced)|
|Roasted Nori Seaweed||(for garnish)|
|Green Onion||(for garnish)|
1. Prepare Poke Sauce by mixing all ingredients.
2. Prepare Toppings by slicing vegetables in bite sizes. Cut raw Salmon into cubes and mix into Poke Sauce.
3. Plate Salad Greens in a bowl, add Toppings, and garnish to serve.