Main Dish

Tako Wasabi Fried Rice

Explore new flavour by adding Tako Wasabi to your next Fried Rice! Paired with ice cold beer, it's pleasantly spicy and flavourful.

Cooking Time
10 mins.
Cooking Skills
Easy
Product
Tako Wasabi
Serves:
1 Serving

Adjust quantity to your preference
Ingredients:
"Tako Wasabi" 75 g
Canola Oil 1 Tbsp
Steamed Rice 150 g
Egg 1
Chicken Broth 1 Tsp
Soy Sauce 1 Tbsp
Green Onion 3 Tbsp (minced)
Toppings:
Cooking instruction:

1. Heat up Canola Oil and cook Steamed Rice until dry. 

 

2. Crack 1 Egg over rice and stir it in. Add seasonings. 

 

3. Add "Tako Wasabi" and stir. 

 

4. Garnish with Green Onion. 

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Tako Wasa Chazuke

Tako Wasabi Pasta

Tianjin-style Tako Wasabi Omelet Rice

Tako Wasabi Hiyayakko

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