Ika Sashi
Ika Sashi is Squid Sashimi. Distinctively chewy texture is perfect for pairing with Sake!
![](https://azumafoods.ca/wp-content/uploads/2022/08/52-710x448.jpg)
Serves:
2 Servings
Adjust quantity to your preference
Ingredients:
"Osushiya Mongo" | 150 g |
Japanese Ichimi Chili Pepper | a pinch |
Soy Sauce | (to taste) |
Ginger, grated | (to taste) |
Wasabi | (to taste) |
Toppings:
Cooking instruction:
1. Slice "Osushiya Mongo" to about 3mm thickness.
2. Place on two serving plates and sprinkle Ichimi Chili Pepper.
3. Serve with Soy Sauce & Wasabi, or grated Ginger.
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