Main Dish TOP> MENU> Main Dish Shime Saba Shuba Salad Shime Saba (Vinegar Cured Mackerel) is not just for Japanese dishes! Russian Shuba Salad (Dressed Herring Layered Salad) can be made quickly using pre-seasoned Mackerel! Cooking Time 20 (cooking), 120 (refrigerate) mins. Cooking Skills Intermediate Product Shime Saba Serves: 4 Servings Adjust quantity to your preference Ingredients: Potato 1 Cup (cooked) "Shime Saba" 1 Fillet Onion 1/2 Cup (diced) Carrots 1 Cup (cooked) Mayonnaise 1/2 Cup Beets 1 Cup (cooked) Cooking instruction: 1. Cut & cook each vegetable separately. 2. Stuff the mould by tightly packing each layer in the following order: – Potato – “Shime Saba” – Onion – Carrot – Mayonnaise – Beets – A thin layer of Mayonnaise 3. Keep in refrigerator for a few hours to set before removing mold. You may also like: Fried Shime SabaShime Saba CarpaccioShime Saba Egg RollShime Saba MarinéShime Saba Oshi SushiShime Saba Sandwich (Balik Ekmek) prev next
