Would you like to try some Turkish dishes with our Azumatei product? Try this Turkish Shimesaba sandwich! It is perfect to bring as a lunch at school and work!
3. On the top of them, place the onion that is thinly sliced and soaked in the water for 10minutes: it helps to reduce the onion’s spiciness. Put aside.
4. Preheat the medium-sized pan, and spread the oil, once the oil is warm, place our shimesaba and cook both sides.
5. Finally place cooked shimesaba on the top of the onion.
