Tako Wasabi Pasta
Tako Wasabi delivers exceptional spice note to this dish! Enjoy this East-meets-West fusion dish.
Serves:
1 Serving
Adjust quantity to your preference
Ingredients:
| "Tako Wasabi" | 3 Tbsp |
| Pasta (Spaghetti preferred) | 60 g |
| Squid | 150ｇ (chunks) |
| Olive Oil | 1 Tbsp |
| White Wine | 1 Tbsp |
| Soy Sauce | 1 Tsp |
| Salt | (to taste) |
| Black Pepper | (to taste) |
| Green Onion | (for garnish) |
Toppings:
Cooking instruction:
1. Cook Pasta following package instructions.
2. Cook Squid in a pan with Olive Oil. Add White Wine, and Soy Sauce.
3. Add Pasta to Squid and Salt & Pepper to taste.
4. Remove from heat and add "Tako Wasabi". Mix well.
5. Garnish with Green Onion.
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