Fried Dish

Fried Shime Saba

Fried Fish, such as Aji Fry, is a staple item in Japanese Teishoku meals. Using crunchy Panko breading, enjoy our take using Shime Saba (Vinegar Cured Mackerel) for a tender & juicy Fish & Chips!

Cooking Time
15 mins.
Cooking Skills
Intermediate
Product
Shime Saba
Saba Shioyaki

Adjust quantity to your preference
Ingredients:
"Shime Saba" (Vinegar Cured Mackerel) 1 Fillet
Canola Oil (for deep frying)
.
[Breading]
Flour 1/2 Cup
Egg 1
Panko Breading 1 Cup
.
Lemon Wedge 1/6
Cabbage 1 Cup (shredded)
Toppings:
Cooking instruction:

1.  Preheat Oil to 170℃.

 

2.  Prepare Panko, Flour, and beaten Eggs separately in small bowls. 

 

3.  Cut "Shime Saba" into bite sized chunks. 

 

4.  For Breading, dip "Shime Saba" pieces in Flour, Egg, and Panko. 

 

5.  Deep fry until golden brown. 

 

6.  Serve it Japanese style with Lemon and Shredded Cabbage.

You may also like:

Shime Saba Carpaccio

Shime Saba Egg Roll

Shime Saba Mariné

Shime Saba Oshi Sushi

Shime Saba Sandwich (Balik Ekmek)

Shime Saba Shuba Salad

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