Egg Rolls are a popular Asian homemade dish with a variety of stuffing options! Shiso Basil & Cheese is a common combination in Japan. Try it today with Shime Saba for extra protein!
1. Cut Mozzarella Cheese & "Shime Saba" into strips.
2. On 1 sheet Egg Roll Wrapper, place Shiso Basil leaf, Mozzarella Cheese, & "Shime Saba".
3. Fold over all the edges inside, and tightly roll into a stick. Seal ends with Water. (Be careful not to add moisture inside the roll to prevent hot oil from splashing while deep frying.)
