Main Dish

Shime Saba Shuba Salad

Shime Saba (Vinegar Cured Mackerel) is not just for Japanese dishes! Russian Shuba Salad (Dressed Herring Layered Salad) can be made quickly using pre-seasoned Mackerel!

Cooking Time
20 (cooking), 120 (refrigerate) mins.
Cooking Skills
Intermediate
Product
Shime Saba
Serves:
4 Servings

Adjust quantity to your preference
Ingredients:
Potato 1 Cup (cooked)
"Shime Saba" 1 Fillet
Onion 1/2 Cup (diced)
Carrots 1 Cup (cooked)
Mayonnaise 1/2 Cup
Beets 1 Cup (cooked)
Toppings:
Cooking instruction:

1. Cut & cook each vegetable separately. 

 

2. Stuff the mould by tightly packing each layer in the following order: 

 

   - Potato 

   - "Shime Saba" 

   - Onion 

   - Carrot 

   - Mayonnaise 

   - Beets 

   - A thin layer of Mayonnaise 

 

3. Keep in refrigerator for a few hours to set before removing mold. 

You may also like:

Fried Shime Saba

Shime Saba Carpaccio

Shime Saba Egg Roll

Shime Saba Mariné

Shime Saba Oshi Sushi

Shime Saba Sandwich (Balik Ekmek)

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